Japan’s influence on Peruvian cuisine

Posted on April 5, 2011 | 1 Comment

In an upcoming blog post, I will talk about a relatively new favorite recipe, Peruvian chicken, and how perplexed I was as to why this recipe would include soy sauce.

My answer was in the March 2011 issue of United’s Hemisphere’s magazine. Enjoy…

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One Response to Japan’s influence on Peruvian cuisine

  1. Pingback: Peruvian Chicken | No Rocky Mountain Oysters, Please

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