If you read this blog, you may remember a very short post back in April about my discovery of the history of Peruvian Chicken. When I first found this recipe, I loved that it combined lime juice, cumin, and paprika, but was puzzled by the additional ingredient of soy sauce. As I learned from the United Hemisphere’s article, 800 Japanese fisherman docked off the coast of Peru in 1899 and the cuisine of that country has never been the same.
This evening, we enjoyed this recipe along with spicy mustard greens sautéed in olive oil, saffron rice, a simple sliced heirloom tomato, and…
…Cheesecake Stuffed Peaches from Palisade, CO – a relatively new recipe I just found this summer. (It most commonly elicits responses that sound something like “Oh. My. God.”) I don’t consider this bragging since I didn’t create it…but the original cook did win $500 from Better Homes & Gardens for her recipe if that’s any indication of its loveliness.
