When I read a review of Sara Foster’s Southern Kitchen this summer in Southern Living, I immediately went out and bought a copy, especially excited to try the grilled peach salad with shaved country ham and summer herbs.
This Thanksgiving, instead of a traditional turkey, we decided to do a wine-glazed Smithfield country ham. It was delicious! Of course, I’m now looking for recipes for all that leftover ham. Sara Foster came through again last evening when I made her Roasted Tomato Grits and Country Ham…wonderful fall flavors of rosemary, balsamic vinegar, roasted tomatoes, creamy grits, and of course, country ham. Comfort food at its best!
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