A foodie friend of mine at work recommended Satchel’s on Sixth several months ago. Once I read the article highlighting the restaurant in 5280 this month, I decided I had to check it out.
First, I love the location. As longtime fans of Barolo Grill and Fruition, I’m always happy when another restaurant opens up on 6th Avenue. It’s a nice break from Denver’s typical restaurant rows and parking is easy.
We started out with the Duck Confit Mac & Cheese. Let’s just say that it’s a good thing that my mother taught me not to lick plates, as the thought did crossed my mind once it was gone. (The couple staring dejectedly at their empty appetizer plate? Yes, that was us.)
For our entrees, I had the short ribs with mashed parsnips and substituted braised brussel sprouts instead of the sautéed spinach. The ribs were so tender, a knife was almost obsolete and the brussels were perfect. The parsnips were interesting…a nice shift from your typical mashed potatoes.
I also liked that the owner himself sat us, the waitstaff were friendly yet perfectly professional, and the place didn’t try to overdo the decor, keeping the focus on the food.
My only request: I wish they had more choices than Prosecco as the only bubbly by the glass. (I find it a little sweet.)
We will most definitely be back!
